Traditional Greek Moussaka    (8/23/2006) This is a dish with many different secret tricks and recipes and varies according to the region you are in. The basics are the same but methods will vary. After working in Greece four times and being shown by various Greek people how to make Moussaka, Chef Jurgen has come up with what he thinks is the best recipe.

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Inspiration for dew-bared rice paper    (7/20/2007) Vietnam is a country of many unique delicacies and one of the favorites is rice paper-based dishes. There are many kinds, among them the most noticeable is banh trang (rice paper) Trang Bang, a trademark name.

Familiar, alluring tamarind    (7/5/2007) Small “Pyramid” Cakes    (6/28/2007)

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