Inspiration for dew-bared rice paper    (7/20/2007)
	Vietnam is a country of many unique delicacies and one of the favorites is rice paper-based dishes. There are many kinds, among them the most noticeable is banh trang (rice paper) Trang Bang, a trademark name.

Familiar, alluring tamarind    (7/5/2007)
	There are many wonderful ways to enjoy the great flavor of tamarind. The most familiar but always tempting way is to have a glass of iced tamarind.

Small “Pyramid” Cakes    (6/28/2007)
	Tet Doan Ngo, or Doan Ngo Festival, is celebrated on the fifth day of the fifth lunar month. Tet Doan Ngo originates from a big festival in China where it is called the Dragon Boat Festival or the Festival of the Double Fifth.

Vegetarian Pho    (12/28/2006)
	You can make Vegetarian Pho by yourseft with us!

Banh Xeo    (11/1/2006)
	A Vietnamese traditional cake, it also called fan-cake.

Grilled beef in bamboo tubes    (8/24/2006)
	Dry the beef with tissue. Slice and mix well with minced citronella, garlic, mixed spices, honey, soya bean sauce, cooking oil, seasoning and pepper and wrap them with net fat then let marinate for 90 minutes.

Fish sauce    (8/23/2006)
	Fish sauce is the most popular staple in Southeast Asia. It is called nước mắm in Việt Nam.

Traditional Greek Moussaka    (8/23/2006)
	This is a dish with many different secret tricks and recipes and varies according to the region you are in. The basics are the same but methods will vary. After working in Greece four times and being shown by various Greek people how to make Moussaka, Chef Jurgen has come up with what he thinks is the best recipe.